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3 Ingredients Recipe to spice up your dinner: Linguine, Ají Dulce & Garlic |

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Recipe Information

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Video-Specific Recipe

Linguine with Ají Dulce and Garlic

Cultural Context

Originating from Venezuela, Linguine with Ají Dulce and Garlic showcases the country's vibrant culinary culture, combining fresh ingredients and bold flavors. Ají dulce, a sweet pepper native to the region, adds a unique touch to the dish, making it a favorite among locals. In modern times, this dish has found its way into various international menus, celebrated for its simplicity and delightful taste.

VenezuelanVEmain
45 min
medium
4 servings
Servings4
8 oz linguine pasta
3 tablespoons olive oil
4 cloves garlic, minced
2 ají dulce peppers, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

aji dulce peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are widely available and milder, while jalapeños add a spicy kick.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while pecorino is often less expensive.

1

Boil water in a large pot and add salt.

2

Cook linguine in boiling water until al dente, about 8-10 minutes.

3

Drain the linguine and set aside.

4

Heat olive oil in a skillet over medium heat until shimmering.

5

Add chopped ají dulce peppers and cook for a few minutes.

6

Stir in minced garlic and cook until fragrant.

7

Season with salt and black pepper to taste.

8

Serve hot, garnished with grated parmesan if desired.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolandermeasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Linguine con Ají Dulce y Ajo

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