How to make Stegt Flæsk | Denmark | 2-min Recipe Video

1. Preheat your cast iron pan and add olive oil.

2. Season the pork belly with sea salt flakes and place it in the pan to cook until crispy.

3. Boil the potatoes in salted water until tender.

4. In a separate saucepan, melt the butter and whisk in the flour to create a roux.

5. Slowly add the whole milk to the roux, stirring continuously until thickened.

6. Season the sauce with salt, black pepper, and stir in the curly parsley.

7. Serve the crispy pork belly with boiled potatoes and parsley sauce.

Equipment Needed

Spice Level: