Crispy Baked Pork Belly Strips - Traditional Danish Recipe 🇩🇰 - Recipe # 197

Preheat the oven to 435 deg. F / 225 deg. C.

Place the pork belly strips on a baking grille tray and sprinkle with salt.

Put a normal baking tray below to catch the melted fat drippings.

Bake in the preheated oven for 30 minutes.

While the pork is baking, boil the potatoes until tender.

In a saucepan, melt the salted butter and add the wheat flour to make a roux.

Gradually whisk in the semi-skimmed cow's milk until smooth.

Add the sugar, chopped parsley, and season with salt and pepper to taste.

Equipment Needed

Spice Level: