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Ma Sauce Mornay !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

White Cheddar Mornay Sauce/Spread

Cultural Context

Originating from French cuisine, Mornay sauce is a creamy cheese sauce that is a variation of béchamel. Traditionally used in dishes like macaroni and cheese, it highlights the richness of cheese and serves as a versatile base for many recipes. Today, it is embraced globally, often adapted with various cheeses and spices to suit local tastes.

FrenchFRother
30 min
medium
4 servings
Servings4
1L de lait
50g de beurre
50g de farine
80g de gruyère rappé
sel
poivre
noix de muscade (facultatif)

white cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: regular cheddar

Reduced-fat cheddar lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while still providing creaminess.

1

Melt the butter in a saucepan over medium heat.

2

Add the flour and stir to create a roux.

3

Gradually add the milk while whisking to avoid lumps.

4

Cook until the sauce thickens.

5

Stir in the grated gruyère until melted and smooth.

6

Season with salt, pepper, and optional nutmeg.

Cooking Techniques

sauce making

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Cheddar MornayCheddar Sauce
Local Name: Sauce Mornay au cheddar blanc

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