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Middle East Garlic sauce recipe

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Fadila's Kitchen
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Recipe Information

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Video-Specific Recipe

Middle Eastern Garlic Sauce

Cultural Context

Originating from the Levant region, Toum is a staple in Middle Eastern cuisine, often served with grilled meats and vegetables. This creamy garlic sauce symbolizes the bold flavors of the region, showcasing garlic's versatility. Today, it has gained popularity worldwide, appearing in various dishes and adaptations.

Middle EasternAEother
15 min
easy
8 servings
Servings4
3 cups of water
1 cup of corn starch
1 tsp salt
30 ml lemon juice
4 garlic cloves
50 ml olive oil

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor, while canola is more affordable.

egg white

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative that mimics the emulsifying properties.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: none

Apple cider vinegar offers a milder flavor.

1

Cook the water and corn starch together until thickened.

2

In a blender, combine 1/2 cup of water, salt, lemon juice, garlic cloves, and olive oil.

3

Blend until smooth.

Cooking Techniques

emulsifyingblending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

egg

Also Known As

ToumGarlic Dip

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