Pumpkin Spice Latte Cookies (Crumbl-Style) 🍪 bake with me

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Dark chocolate chips offer health benefits and can be less expensive.

Prepare the cookie dough by creaming together the softened unsalted butter, brown sugar, and granulated sugar until fluffy.

Add the pumpkin purée and egg yolk to the mixture, mixing until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, pumpkin pie spice, and cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Stir in the instant espresso powder.

Chill the cookie dough for at least 30 minutes in the freezer for bakery-style thickness.

Scoop and shape the chilled dough onto a baking sheet lined with parchment paper.

Bake the cookies until edges are lightly golden.

Prepare the frosting by creaming together the softened unsalted butter and cream cheese until smooth.

Mix in the instant espresso powder and gradually add the sifted powdered sugar until well combined.

Frost the cooled cookies with the espresso cream cheese frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens