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MAKING CHICKEN SOUP FOR DINNER [COOKING WITH RONA] #POLYTUBERS.

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Recipe Information

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Video-Specific Recipe

Chicken Soup

Cultural Context

Chicken soup has deep roots in American cuisine, often associated with comfort and healing. Traditionally made in homes across the country, it brings families together during times of illness or celebration. Variations abound, from classic chicken noodle to spicy versions, reflecting regional tastes and personal preferences. Today, it remains a staple in many households, cherished for its warmth and nourishing qualities.

AmericanUSmain
60 min
easy
6 servings
Servings4
2 whole chickens
water
6 garlic cloves
fresh ginger
1 whole onion
tomatoes
1 cup rice
salt
black pepper
bok choy

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

1

Cut the chickens into pieces.

2

Wash the chicken pieces.

3

Fill the pot halfway with water to cover the chicken.

4

Cook the chicken until tender, about 1 hour.

5

Add 1 cup of rice to the pot.

6

Cook the rice for 30 minutes.

7

Add ginger, garlic, salt, black pepper, and onion to the pot and cook for 3 minutes.

8

Turn off the stove and let it sit for 5 minutes.

9

Add bok choy to the pot.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Chicken BrothChicken Noodle Soup

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