Chorizo a la sidra

Heat olive oil in a large skillet over medium heat.

Add the sliced onion and minced garlic, sauté until softened, about 5 minutes.

Slice the chorizo into thick rounds and add to the skillet, cooking until browned on both sides.

Sprinkle in the smoked paprika, salt, and black pepper, stirring to combine.

Pour in the cider and add the bay leaf, bringing the mixture to a simmer.

Reduce heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld.

Remove the bay leaf and adjust seasoning if necessary.

Serve hot, garnished with fresh parsley.

Spice Level: