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🥐☕ Api con pastel 😋

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El Reto Del Sabor
El Reto Del Sabor
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Recipe Information

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Video-Specific Recipe

Api con Pastel

Cultural Context

Api con Pastel is a traditional Bolivian dish, often enjoyed as a hearty breakfast or snack. The dish combines a sweet, thickened maize drink (Api) with a baked corn cake (Pastel), showcasing the importance of maize in Bolivian cuisine. This comforting dish is often served during local festivities and is a beloved staple in many households, reflecting the rich agricultural heritage of the region. Today, variations of Api can be found throughout Bolivia, with different regions adding their unique twists to the recipe.

BolivianBOmain
90 min
medium
6 servings
Servings4
2 cups maize
2 tablespoons oil
1/4 cup honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with less saturated fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits.

1

Prepare the dough by mixing the ingredients together.

2

Flatten the dough and shape it into a small round.

3

Heat oil in a pan for frying.

4

Fry the shaped dough until golden brown, flipping as needed.

5

Remove from oil and place on a paper towel to drain excess oil.

6

Serve warm with honey drizzled on top.

Cooking Techniques

soakingboilingblendingbaking

Equipment Needed

large potblenderstrainerbaking dishmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

dairyglutenegg

Also Known As

ApiApi con Pastelito

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