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Receta de Muslitos de Pollo al Horno Jugosos y Crocantes

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Cocinando con Claudio
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Recipe Information

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Video-Specific Recipe

Muslos de Pollo al Horno

Cultural Context

Originating from Spain, Muslos de Pollo al Horno is a beloved dish that showcases the simplicity and richness of Spanish home cooking. Traditionally made with marinated chicken thighs, it reflects the Mediterranean influence of using fresh herbs and vegetables. This dish is often enjoyed during family gatherings and is celebrated for its comforting flavors and ease of preparation. Today, variations exist worldwide, adapting to local ingredients while maintaining the essence of the original recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
8 Muslos de pollo
1 cda de pimentón ó paprika
1 cda de orégano
media cda de pimienta negra
1 cda de ajo seco molido
1 cda de perejil
1 cda de sal
aceite de oliva ó el de su preferencia

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and maintains a high smoke point.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is budget-friendly.

1

Preheat the oven.

2

In a bowl, mix the pimentón, orégano, pimienta negra, ajo seco molido, perejil, and salt.

3

Rub the mixture onto the chicken thighs.

4

Drizzle olive oil over the chicken and ensure they are well coated.

5

Place the chicken thighs in a baking dish.

6

Bake in the oven until cooked through and crispy.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Baked Chicken ThighsPollo al Horno
Local Name: Muslos de Pollo al Horno

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