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CÓMO HACER MUSLOS DE POLLO AL HORNO 🔥 | ALYSTRO FOOD

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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ALYSTRO FOOD

Recipe Information

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Video-Specific Recipe

Muslos de Pollo al Horno

Cultural Context

Originating from Spain, Muslos de Pollo al Horno is a beloved dish that showcases the simplicity and richness of Spanish home cooking. Traditionally made with marinated chicken thighs, it reflects the Mediterranean influence of using fresh herbs and vegetables. This dish is often enjoyed during family gatherings and is celebrated for its comforting flavors and ease of preparation. Today, variations exist worldwide, adapting to local ingredients while maintaining the essence of the original recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
9 muslos de pollo
2.5 cucharadas de sazón licuado (sofrito)
1 naranja agria
Aceite
Adobo
Ajo en polvo
Azafrán
Sazón completo Maggi
Vinagre

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and maintains a high smoke point.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is budget-friendly.

1

Preheat the oven.

2

Marinate the chicken thighs with the sazón licuado, juice from the naranja agria, aceite, adobo, ajo en polvo, azafrán, sazón completo Maggi, and vinagre.

3

Place the marinated chicken thighs in a baking dish.

4

Bake in the oven until fully cooked.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Baked Chicken ThighsPollo al Horno
Local Name: Muslos de Pollo al Horno

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