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MUSLOS de POLLO al horno con cerveza | Receta FáCIL y RáPIDA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Muslos de Pollo al Horno

Cultural Context

Originating from Spain, Muslos de Pollo al Horno is a beloved dish that showcases the simplicity and richness of Spanish home cooking. Traditionally made with marinated chicken thighs, it reflects the Mediterranean influence of using fresh herbs and vegetables. This dish is often enjoyed during family gatherings and is celebrated for its comforting flavors and ease of preparation. Today, variations exist worldwide, adapting to local ingredients while maintaining the essence of the original recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
Muslos de pollo
Sal
Pimienta
Tomillo
Romero
Pimentón ahumado
6 - 7 dientes de ajos
Jengibre en polvo
1 lata de Cerveza
150 ml de agua
Manzana
Ciruelas pasas
Ojo de pájaro o cayena

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and maintains a high smoke point.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is budget-friendly.

1

A los muslos le añadimos todos las especias y manoseamos un poco para impregnarlos bien.

2

Una vez en la bandeja ponemos el ajo, la cerveza, la manzana y las ciruelas pasas.

3

Al horno, lo dejamos a 160ºC durante una hora y con calor por arriba y por abajo.

4

Dar un par de vueltas a los muslos.

5

Después media hora con el horno a 200ºC (si tiene el horno con ventilador). Llegado este punto podéis dejar los muslos con la piel hacia arriba para que queda bien crujiente.

6

Comérselo

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Baked Chicken ThighsPollo al Horno
Local Name: Muslos de Pollo al Horno

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