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POLLO al HORNO super tierno y jugoso | Receta Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Muslos de Pollo al Horno

Cultural Context

Originating from Spain, Muslos de Pollo al Horno is a beloved dish that showcases the simplicity and richness of Spanish home cooking. Traditionally made with marinated chicken thighs, it reflects the Mediterranean influence of using fresh herbs and vegetables. This dish is often enjoyed during family gatherings and is celebrated for its comforting flavors and ease of preparation. Today, variations exist worldwide, adapting to local ingredients while maintaining the essence of the original recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
2 muslos de pollo
2 - 3 manzanas kanzi
4 cucharadas salsa de soja
1 cucharada salsa Worcester
2 cucharadas miel de bosque
zumo de una naranja
un trozo de jengibre fresco de unos 3 cm
unas gotas de vinagre de arroz
un poco de aceite de oliva
sal
pimienta

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and maintains a high smoke point.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is budget-friendly.

1

Forrar la fuente de horno con papel albal, dejando que sobresalga una cuarta por cada lado.

2

Precalentar el horno a 200ºC con calor arriba y abajo.

3

Preparar las manzanas, sacando el corazón.

4

En un bol, mezclar los ingredientes de la salsa.

5

Agregar la salsa a la fuente y cerrar el papel albal sin dejar aberturas.

6

Hornear durante 1 hora a 200ºC.

7

Retirar el papel albal y volver a meter en el horno hasta que esté dorado.

Cooking Techniques

sautéingbaking

Equipment Needed

fuente de hornopapel albal

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Baked Chicken ThighsPollo al Horno
Local Name: Muslos de Pollo al Horno

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