Mint Avocado Cheesecake Truffles | Easy Cooking | Home Recipes | LoveBites

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs offer a healthier option with less sugar.

In a bowl, lightly beat cream cheese to soften it.

Add mashed avocado and raw cane sugar; beat until light but not too long.

Incorporate vanilla flavored Greek yogurt, egg, and egg white; beat until well combined.

Add shaved chocolate and mix briefly.

Preheat oven to 165 degrees Celsius.

Pour the batter into a loose bottom cake tin and bake for 20-30 minutes until set with a jiggly center.

Remove from oven and cool on a rack before refrigerating for at least 6 hours.

After chilling, scoop the cheesecake into balls and place them on parchment paper.

Freeze the balls for 15-20 minutes to firm up.

Shape the balls after freezing and return them to the freezer for 2 hours until rock solid.

Melt shaved chocolate in the microwave in bursts of 30 seconds until smooth.

Coat the cheesecake balls in melted chocolate, tapping off excess, and place on parchment paper.

Refrigerate the coated truffles for 15 minutes to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens