Turkish spinach with tomato sauce

Saute fresh spinach in olive oil for about 20 minutes until cooked down.

Let the cooked spinach cool.

Puree 5 fresh tomatoes.

Add the tomato puree to a pan with olive oil.

Add tomato paste and pepper paste to the fresh tomato puree.

Add 1 tablespoon of dried mint to the tomato sauce.

Add garlic to the yogurt and some salt, mixing well.

Pour the yogurt sauce with garlic over the sauteed fresh spinach, ensuring it covers the spinach thoroughly.

Add the yogurt and spinach mixture to the pan.

Spice Level:

Dietary

Allergens