C'est Bon Extraordinaire||Grilled Fish! Grilled Seafood and Barrifemmes special rice!!Seafood Fiesta
Recipe Information
Grilled Seafood with Special Rice
Cultural Context
Originating from the coastal regions of Senegal, Grilled Seafood with Special Rice reflects the country's rich maritime culture and culinary traditions. This dish is often enjoyed during family gatherings and celebrations, showcasing the abundance of fresh seafood available. Today, it has gained popularity beyond Senegal, inspiring variations in coastal cuisines around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while adding creaminess.
mixed seafood
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and still protein-rich.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is cost-effective and neutral in flavor.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Vinegar provides acidity at a lower cost.
Blend garlic, ginger, green pepper, and chili pepper for seasoning.
Cut off the soft bits of the spring onions and set aside.
Add lemon juice, salt, black pepper, and Maggie cubes to the blended seasoning.
Season the fish with the blended seasoning and a bit of cooking oil.
Prepare a separate seasoning for shrimp with lemon, scotch bonnet pepper, and salt.
Season crab and lobster with lemon and the remaining fish seasoning.
Grill the seasoned seafood, ensuring to add lemon juice for flavor.
For the rice, sauté half an onion in a bit of oil, then add the mixed seafood and rice, stirring to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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