What Makes Chef Daba’s Grilled Seafood Bonanza So Special? | Bakadaji Hotel | My Gambia

assorted seafood

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a vegetarian option while canned tuna is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

Prepare the seafood by cleaning and deveining as necessary.

Marinate the seafood in olive oil, minced garlic, lemon juice, and fresh herbs for 30 minutes.

Preheat the grill to medium-high heat (about 400°F).

Skewer the seafood and vegetables onto skewers for easy grilling.

Place the skewers on the grill and cook for 3-4 minutes on each side until cooked through and slightly charred.

Baste the seafood with melted butter mixed with paprika and cayenne pepper while grilling.

Remove the skewers from the grill and let rest for a few minutes.

Serve the grilled seafood with lemon wedges and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens