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Easy Jamaica Agua Fresca | Hibiscus Fresh Water | Aguas Frescas Recipe

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Agua de Jamaica

Cultural Context

Originating from Mexico, Agua de Jamaica is a refreshing beverage made from dried hibiscus flowers, known for their tart flavor and vibrant color. Traditionally enjoyed during festive occasions and hot weather, this drink embodies the essence of Mexican hospitality. Today, it has gained popularity beyond Mexico, appearing in various forms in Latin American cuisines and even in trendy cafes worldwide.

MexicanMXdrink
20 min
easy
4 servings
Servings4
3 to 4 cups hot water
1 to 1.5 cups hibiscus flower
1/2 cup sugar
ice

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

dried hibiscus flowers

💰Cheaper: dried rose petals

Dried rose petals can mimic the flavor.

1

Boil 3 to 4 cups of water until hot.

2

Measure out 1 to 1.5 cups of hibiscus flower.

3

Pour the hibiscus flower into the hot water.

4

Let the mixture sit for at least 15 minutes to steep.

5

Strain the hibiscus mixture to remove the flowers.

6

Add 1/2 cup of sugar to the strained liquid while it is still warm.

7

Stir until the sugar is dissolved.

8

Serve over ice.

Cooking Techniques

boilingstrainingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Hibiscus WaterJamaica Drink
Local Name: Agua de Jamaica

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