7 Fruit Infused Water Recipes (Detox Drinks)
Recipes in this Video
Ingredients
- ●1 cup fresh strawberries, sliced
- ●1 lemon, sliced
- ●1/4 cup fresh basil leaves
- ●4 cups water
- ●Ice cubes (optional)
Instructions
- 1In a large pitcher, combine the sliced strawberries and lemon.
- 2Add the fresh basil leaves to the pitcher.
- 3Pour in the water and stir gently to combine all the ingredients.
- 4Let the mixture sit in the refrigerator for at least 1 hour to allow the flavors to infuse.
- 5Serve the infused water over ice cubes if desired.
- 6Garnish with additional basil leaves or lemon slices if desired.
Equipment
Ingredients
- ●4 cups watermelon, cubed
- ●1 jalapeño, sliced
- ●1/4 cup fresh mint leaves
- ●4 cups water
- ●1 tablespoon lime juice
- ●1 tablespoon honey (optional)
Instructions
- 1In a large pitcher, combine the cubed watermelon and sliced jalapeño.
- 2Add the fresh mint leaves to the pitcher.
- 3Pour in the water and stir gently to combine all the ingredients.
- 4Add lime juice and honey if desired, stirring until the honey is dissolved.
- 5Refrigerate the mixture for at least 1 hour to allow the flavors to infuse.
- 6After chilling, strain the mixture through a fine mesh sieve into another pitcher to remove solids.
- 7Serve the infused water over ice, garnished with additional mint leaves if desired.
Equipment
Ingredients
- ●2 ripe mangoes, peeled and diced
- ●1 cup coconut water
- ●1/4 cup fresh lime juice
- ●2 cups cold water
- ●1-2 tablespoons honey or agave syrup (optional)
- ●Ice cubes (for serving)
- ●Fresh mint leaves (for garnish)
Instructions
- 1In a blender, combine the diced mangoes, coconut water, lime juice, and cold water.
- 2Blend on high speed until smooth and well combined.
- 3Taste the mixture and add honey or agave syrup if you prefer it sweeter, then blend again to mix.
- 4Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, if desired.
- 5Chill the mango-coconut-lime water in the refrigerator for at least 30 minutes.
- 6Serve over ice cubes in glasses.
- 7Garnish with fresh mint leaves before serving.
Equipment
Ingredients
- ●1 orange, sliced
- ●1 cup grapes, halved
- ●2 sprigs fresh rosemary
- ●4 cups water
- ●Ice cubes (optional)
Instructions
- 1In a large pitcher, combine the sliced orange and halved grapes.
- 2Add the fresh rosemary sprigs to the pitcher.
- 3Pour in the water, ensuring all the ingredients are submerged.
- 4Stir gently to mix the flavors.
- 5Refrigerate for at least 1 hour to allow the flavors to infuse.
- 6Serve over ice if desired.
Equipment
Ingredients
- ●2 ripe kiwis, peeled and sliced
- ●2 passion fruits, halved
- ●1/4 cup fresh mint leaves
- ●4 cups water
- ●Ice cubes (optional)
Instructions
- 1In a large pitcher, combine the sliced kiwis and halved passion fruits.
- 2Add the fresh mint leaves to the pitcher.
- 3Pour in the water over the fruits and mint.
- 4Stir gently to combine the ingredients.
- 5Let the mixture sit in the refrigerator for at least 1 hour to infuse the flavors.
- 6Serve the infused water over ice cubes if desired.
- 7Garnish with additional mint leaves if preferred.
Equipment
Ingredients
- ●1 large cucumber, sliced
- ●1 lime, sliced
- ●1/4 cup fresh thyme leaves
- ●8 cups water
- ●Ice cubes (optional)
Instructions
- 1Wash the cucumber and lime thoroughly.
- 2Slice the cucumber into thin rounds.
- 3Slice the lime into thin rounds.
- 4In a large pitcher, combine the cucumber slices, lime slices, and fresh thyme leaves.
- 5Pour the water over the cucumber, lime, and thyme mixture.
- 6Stir gently to combine all the ingredients.
- 7Refrigerate for at least 2 hours to allow the flavors to infuse.
- 8Serve over ice if desired.
Equipment
Ingredients
- ●1 medium apple, sliced
- ●1 inch fresh ginger, sliced
- ●1 tsp ground cinnamon
- ●4 cups water
- ●Ice cubes (optional)
Instructions
- 1Wash and slice the apple into thin wedges.
- 2Peel and slice the fresh ginger into thin pieces.
- 3In a large pitcher, combine the sliced apple, ginger, and ground cinnamon.
- 4Pour 4 cups of water into the pitcher with the apple and ginger.
- 5Stir the mixture gently to combine the ingredients.
- 6Let the mixture sit in the refrigerator for at least 2 hours to infuse the flavors.
- 7Serve the infused water over ice cubes if desired.
Equipment
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