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7 Fruit Infused Water Recipes (Detox Drinks)

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Ela Vegan
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Recipes in this Video

7 recipes
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 cup fresh strawberries, sliced
  • 1 lemon, sliced
  • 1/4 cup fresh basil leaves
  • 4 cups water
  • Ice cubes (optional)

Instructions

  1. 1In a large pitcher, combine the sliced strawberries and lemon.
  2. 2Add the fresh basil leaves to the pitcher.
  3. 3Pour in the water and stir gently to combine all the ingredients.
  4. 4Let the mixture sit in the refrigerator for at least 1 hour to allow the flavors to infuse.
  5. 5Serve the infused water over ice cubes if desired.
  6. 6Garnish with additional basil leaves or lemon slices if desired.

Equipment

PitcherKnifeCutting board
veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 4 cups watermelon, cubed
  • 1 jalapeño, sliced
  • 1/4 cup fresh mint leaves
  • 4 cups water
  • 1 tablespoon lime juice
  • 1 tablespoon honey (optional)

Instructions

  1. 1In a large pitcher, combine the cubed watermelon and sliced jalapeño.
  2. 2Add the fresh mint leaves to the pitcher.
  3. 3Pour in the water and stir gently to combine all the ingredients.
  4. 4Add lime juice and honey if desired, stirring until the honey is dissolved.
  5. 5Refrigerate the mixture for at least 1 hour to allow the flavors to infuse.
  6. 6After chilling, strain the mixture through a fine mesh sieve into another pitcher to remove solids.
  7. 7Serve the infused water over ice, garnished with additional mint leaves if desired.

Equipment

pitcherfine mesh sievestirring spoon
🌶️🌶️🌶️Low
vegandairy-freegluten-freenut-freesoy-free

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut water
  • 1/4 cup fresh lime juice
  • 2 cups cold water
  • 1-2 tablespoons honey or agave syrup (optional)
  • Ice cubes (for serving)
  • Fresh mint leaves (for garnish)

Instructions

  1. 1In a blender, combine the diced mangoes, coconut water, lime juice, and cold water.
  2. 2Blend on high speed until smooth and well combined.
  3. 3Taste the mixture and add honey or agave syrup if you prefer it sweeter, then blend again to mix.
  4. 4Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, if desired.
  5. 5Chill the mango-coconut-lime water in the refrigerator for at least 30 minutes.
  6. 6Serve over ice cubes in glasses.
  7. 7Garnish with fresh mint leaves before serving.

Equipment

BlenderFine mesh sievePitcherGlasses
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 orange, sliced
  • 1 cup grapes, halved
  • 2 sprigs fresh rosemary
  • 4 cups water
  • Ice cubes (optional)

Instructions

  1. 1In a large pitcher, combine the sliced orange and halved grapes.
  2. 2Add the fresh rosemary sprigs to the pitcher.
  3. 3Pour in the water, ensuring all the ingredients are submerged.
  4. 4Stir gently to mix the flavors.
  5. 5Refrigerate for at least 1 hour to allow the flavors to infuse.
  6. 6Serve over ice if desired.

Equipment

PitcherKnifeCutting board
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • 2 ripe kiwis, peeled and sliced
  • 2 passion fruits, halved
  • 1/4 cup fresh mint leaves
  • 4 cups water
  • Ice cubes (optional)

Instructions

  1. 1In a large pitcher, combine the sliced kiwis and halved passion fruits.
  2. 2Add the fresh mint leaves to the pitcher.
  3. 3Pour in the water over the fruits and mint.
  4. 4Stir gently to combine the ingredients.
  5. 5Let the mixture sit in the refrigerator for at least 1 hour to infuse the flavors.
  6. 6Serve the infused water over ice cubes if desired.
  7. 7Garnish with additional mint leaves if preferred.

Equipment

PitcherSpoonKnifeCutting board
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 large cucumber, sliced
  • 1 lime, sliced
  • 1/4 cup fresh thyme leaves
  • 8 cups water
  • Ice cubes (optional)

Instructions

  1. 1Wash the cucumber and lime thoroughly.
  2. 2Slice the cucumber into thin rounds.
  3. 3Slice the lime into thin rounds.
  4. 4In a large pitcher, combine the cucumber slices, lime slices, and fresh thyme leaves.
  5. 5Pour the water over the cucumber, lime, and thyme mixture.
  6. 6Stir gently to combine all the ingredients.
  7. 7Refrigerate for at least 2 hours to allow the flavors to infuse.
  8. 8Serve over ice if desired.

Equipment

PitcherKnifeCutting board
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 medium apple, sliced
  • 1 inch fresh ginger, sliced
  • 1 tsp ground cinnamon
  • 4 cups water
  • Ice cubes (optional)

Instructions

  1. 1Wash and slice the apple into thin wedges.
  2. 2Peel and slice the fresh ginger into thin pieces.
  3. 3In a large pitcher, combine the sliced apple, ginger, and ground cinnamon.
  4. 4Pour 4 cups of water into the pitcher with the apple and ginger.
  5. 5Stir the mixture gently to combine the ingredients.
  6. 6Let the mixture sit in the refrigerator for at least 2 hours to infuse the flavors.
  7. 7Serve the infused water over ice cubes if desired.

Equipment

PitcherKnifeCutting boardSpoon

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