Crispy Keema Chana Spring Rolls Recipe

minced meat

🥗Healthier: lean ground turkey

💰Cheaper: ground chicken

Lean ground turkey reduces fat content while ground chicken is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are usually more affordable.

Add 1/4 cup of oil and 1 tablespoon of ghee to the pan and melt.

Introduce 1 kilo of high quality mutton to the pan.

Add 2 tablespoons of crushed coriander seeds, 2 tablespoons of ginger paste, 2 tablespoons of garlic paste, 4 chopped green chilies, 1 tablespoon of black pepper powder, 4 tablespoons of cumin, 1 tablespoon of salt, 2 tablespoons of garam masala, 1 tablespoon of turmeric powder, and 2 tablespoons of Kashmiri red chili powder to the meat and mix thoroughly.

Cook over medium heat until the meat is fully cooked and the texture is loose, about 10 minutes.

Let the mixture cool completely.

Add 1 tablespoon of baking soda to 400 grams of chickpeas and pour hot water over it, letting it sit overnight.

Rinse the soaked chickpeas thoroughly.

In a pan, add water to the chickpeas and mix in 1 tablespoon of turmeric powder, bringing it to a boil and removing excess scum.

Boil for about 15 minutes until soft and breaking under a finger squeeze.

Chop 1 large bunch of coriander in a food processor and squeeze out excess liquid using a cheesecloth.

Chop 400 grams of onions and squeeze out excess liquid as well.

Return to the cooled meat and add the chickpeas, squeezed coriander, and onions, mixing gently but thoroughly.

Add 2 teaspoons of salt, 2 teaspoons of black pepper powder, and 1 tablespoon of garam masala to the mixture and mix well.

To make a glue for sealing, mix 6 tablespoons of plain flour with 1/2 cup of water, adjusting the liquid if required.

Assemble the spring rolls by adding 2 tablespoons of the mixture to the bottom of the sheet, folding in the sides, and rolling tightly, sealing the edges with the glue.

Fry the spring rolls on medium heat for about 10 minutes, flipping them throughout for even coloring.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens