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How To Make Paleo Pumpkin Pie | Cook Eat Well

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Recipe Information

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Video-Specific Recipe

Paleo Pumpkin Pie

AmericanUSdessert
70 min
medium
8 servings
Servings4
125 grams almond flour (about 1-1/4 cups)
3 tablespoons organic ghee (or coconut oil)
pinch of sea salt
1 15-ounce can organic pumpkin
3/4 cups coconut milk
1/2 cup honey
3 eggs
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1

Preheat oven to 325 degrees.

2

Mix crust ingredients in a large bowl until dough forms. Press into pie dish and bake for 10 minutes. Set aside to cool.

3

Add filling ingredients to food processor and process until smooth. Pour the filling into the crust and bake for 50 minutes, or until filling is just set. Cover crust with pie crust shield or foil if it browns too quickly.

4

Cool completely and refrigerate 2 hours.

Equipment Needed

food processorpie dish

Spice Level:

🌶️🌶️🌶️

Dietary

paleogluten-freedairy-free

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