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🇬🇹 TORTITAS DE BERRO Guatemaltecas/COMIDA CHAPINA/ RECETAS DE GUATEMALA

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Recipe Information

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Video-Specific Recipe

Tortitas de Berro

Cultural Context

Originating from Guatemala, Tortitas de Berro are a beloved snack that showcases the vibrant flavors of local ingredients. Traditionally enjoyed during gatherings or as a street food, these fritters celebrate the freshness of watercress, a common herb in Central American cuisine. Today, they are found in various forms across Latin America, often adapted with different herbs or spices, making them a versatile dish enjoyed by many.

GuatemalanGTappetizer
45 min
medium
4 servings
Servings4
2 eggs
2 cloves garlic
1 onion
watercress
salt
oil
tomatoes
bell pepper

watercress

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides similar nutrients and flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the sauce by boiling tomatoes and onion with garlic.

2

Chop the watercress coarsely, ensuring not to chop too finely to avoid bitterness.

3

Beat the egg whites separately before adding the yolks.

4

Heat oil in a skillet.

5

Combine the chopped watercress with the beaten eggs and a little salt.

6

Spoon the mixture into the skillet to form patties and fry until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Watercress Fritters

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