黄金酒店面包食谱 | Super rich and fluffy hotel bread recipe

Cultural Context

Hotel Bread, or Chinese Milk Bread, has its roots in the culinary traditions of China, often served in hotels and restaurants as a soft, slightly sweet bread. This bread symbolizes hospitality and is enjoyed at breakfast or as a snack. Its fluffy texture and mild sweetness have made it a beloved choice not just in China but also in various Asian communities around the world.