Peanut Butter Chicken Noodles Recipe | Joe Wicks The Body Coach

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar nutty flavor with less saturated fat.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while chicken thighs are more economical.

Heat coconut oil in a large wok until hot.

Add sliced red onions to the wok and sauté for a moment.

Add sliced chicken breast to the wok; cook for 2-3 minutes until browned.

Add mixed peppers and baby corn to the wok; stir-fry until vegetables are tender.

In a separate bowl, pour boiling water over peanut butter and soy sauce to create a sauce; mix until smooth and no lumps remain.

Pour the peanut butter sauce into the wok with the chicken and vegetables; stir to combine.

Add cooked rice noodles to the wok; mix thoroughly to coat noodles with sauce and heat through for a couple more minutes.

Serve the peanut butter chicken stir fry in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens