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Authentic Greek Avgolemono Soup Recipe | The Mediterranean Dish

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Recipe Information

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Video-Specific Recipe

Greek Chicken Avgolemono Soup

Cultural Context

Avgolemono soup is a traditional Greek dish that combines chicken, rice, and a creamy lemon-egg sauce. This comforting soup is often served during family gatherings and special occasions, symbolizing warmth and hospitality. Today, variations of Avgolemono can be found in many Mediterranean cuisines, each with its unique twist on the classic recipe.

GreekGRmain
45 min
medium
6 servings
Servings4
store-bought rotisserie chicken
extra virgin olive oil
carrots
celery
green onions
minced garlic
8 cups broth
1 cup rice
salt
black pepper
2 eggs
lemon juice

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a healthier grain alternative, while barley is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with health benefits, while canola is more budget-friendly.

1

Start by using store-bought rotisserie chicken as a shortcut.

2

Heat extra virgin olive oil in a pot.

3

Add chopped carrots, celery, and green onions to the pot and sauté until they start to sweat.

4

Add minced garlic and sauté until fragrant.

5

Pour in about 8 cups of broth and bring to a boil.

6

Add 1 cup of rinsed rice to the boiling broth.

7

Season with salt and black pepper and let it simmer for about 20 minutes.

8

Once the rice is cooked, add the rotisserie chicken to the pot.

9

In a bowl, whisk together 2 eggs and a generous amount of lemon juice.

10

Temper the egg and lemon mixture by gradually adding hot broth while whisking.

11

Stir the tempered mixture back into the pot and immediately remove from heat.

Cooking Techniques

simmeringwhisking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

AvgolemonoGreek Lemon Chicken Soup

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