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Grilled Peach Melba - Nutrisystem Recipe

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Grilled Peach Melba

Cultural Context

Grilled Peach Melba is a modern twist on the classic Peach Melba, which originated in the late 19th century in honor of the Australian soprano Nellie Melba. Traditionally, it features poached peaches, raspberry sauce, and vanilla ice cream. The grilled version adds a smoky flavor and caramelization, enhancing the sweetness of the peaches. This dessert celebrates summer's bounty and is a favorite at barbecues and outdoor gatherings.

AmericanUSdessert
45 min
medium
4 servings
Servings4
4 medium peaches
½ cup mascarpone cheese
2 tsp. honey
¼ tsp. vanilla extract
½ cup raspberries
½ tsp. stevia
1 Tbsp. water

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Heat grill or oven to 400°F.

2

Place peaches on the grill for 4-5 minutes per side or for 15 minutes in the oven, until soft.

3

Meanwhile, place raspberries, stevia and water in a pot set to high heat.

4

Cook until raspberries soften and turn into a sauce.

5

In a bowl, mix mascarpone cheese, honey and vanilla extract.

6

When peaches are finished, top with 1 tablespoon mascarpone cheese mixture and raspberry sauce.

Cooking Techniques

grillingsauce-making

Equipment Needed

grillovenpotbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Peach MelbaGrilled Peaches with Ice Cream

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