Tom Collins Cocktail Recipe And History/ Let's Talk Drinks

Start by explaining the history of the Tom Collins cocktail.

Measure 45 mils (1.5 ounces) of Martin Millers gin and add it to the shaker.

Add 22.5 mils (3/4 ounce) of freshly squeezed lemon juice to the shaker.

Pour in 15 mils (1/2 ounce) of sugar syrup, made from equal parts sugar and water.

Add ice to the cocktail shaker.

Shake the mixture well to combine and chill.

Strain the mixture into a highball glass filled with ice, removing any large ice blocks.

Top off the drink with soda water.

Garnish with a slice of lemon and a maraschino cherry.

Serve with a straw and enjoy.

Equipment Needed

Spice Level:

Dietary