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Breakfast Egg Bites with Bacon and Cheesy Center

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Little Nomads Recipes
Little Nomads Recipes
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Recipe Information

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Video-Specific Recipe

Breakfast Egg Bites

AmericanUSmain
Servings4
350 g potato (peeled and pre-cooked)
9 small mozzarella balls
3 eggs
3 slices of bacon (pre-cooked)
1 tbsp cream
salt and pepper
chives (optional)

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and convenient.

1

Preheat the oven to 180°C (375°F).

2

Mash the pre-cooked potatoes with the eggs, cream, shallot, and bacon bits.

3

Add the egg mixture to the muffin tin, making each hole about 3/4 full.

4

Add a small mozzarella ball in the center of each egg bite.

5

Cook in the oven for 18-20 minutes.

Equipment Needed

muffin tin

Dietary

dairy-free

Also Known As

Egg BitesSavory Egg Muffins

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