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Nicaraguan Jalapeño Cream Sauce!!

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Nicaraguan Jalapeño Cream Sauce

Cultural Context

Originating from Nicaragua, Jalapeño Cream Sauce is a beloved accompaniment that enhances the flavors of traditional dishes like grilled meats and tacos. This creamy, spicy sauce reflects the country's love for bold flavors and fresh ingredients. It's often enjoyed at family gatherings and celebrations, showcasing the vibrant culinary culture of Nicaragua. Today, variations of this sauce can be found in various Latin American cuisines, adapting to local tastes and ingredients.

NicaraguanNIother
15 min
easy
4 servings
Servings4
half a medium white onion
1 tablespoon jalapeño peppers
1/2 cup sour cream
1/4 cup buttermilk
1/2 tablespoon sugar
vegetable oil spray

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema mexicana

Greek yogurt reduces calories while maintaining creaminess.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers provide a milder flavor.

1

Cut half a medium white onion into long strips.

2

Spray a pan with vegetable oil spray.

3

Add the chopped onions to the pan and cook until soft.

4

Add 1 tablespoon of jalapeño peppers to the pan.

5

Stir in 1/2 cup of sour cream and 1/4 cup of buttermilk.

6

Add 1/2 tablespoon of sugar to the mixture.

7

Cook until the sauce reaches the desired consistency, being careful not to reduce too much.

8

Remove from heat and serve.

Cooking Techniques

blendingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Salsa de Crema con Jalapeño

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