The BEST No Bake Eclair Cake | Quick Dessert Recipe

whipped topping

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream offers a lighter option while heavy cream can be whipped for a similar texture.

instant vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: vanilla custard

Homemade pudding can be healthier with less sugar, while custard is a cost-effective alternative.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate fudge

Dark chocolate sauce is lower in sugar, while fudge is a budget-friendly alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories, while ricotta is often less expensive.

Welcome to the kitchen, today we're making a no bake chocolate eclair cake.

Mix 2 packs of French vanilla instant pudding with 4 cups of milk in a bowl.

Whisk the pudding and milk together until it thickens.

Add a whole tub of Cool Whip to the pudding mixture and stir until combined.

Layer graham crackers in the bottom of a dish.

Pour a layer of the pudding mixture over the graham crackers, ensuring they are covered.

Add another layer of graham crackers on top of the pudding.

Spread another layer of pudding over the second layer of graham crackers.

Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.

Melt chocolate icing in the microwave for 15-20 seconds, stirring until pourable.

Pour the melted chocolate icing over the top layer of pudding and spread it evenly.

Refrigerate the cake to allow the graham crackers to soften and the icing to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens