Vintage Recipe: Orange Marmalade Bread // Bright And Citrusy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for moisture.

orange marmalade

🥗Healthier: fruit preserves

💰Cheaper: orange jelly

Fruit preserves offer a similar taste with less sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

Sift flour, baking powder, salt, sugar, and cinnamon into a large bowl.

Beat the egg and add milk.

Pour the egg and milk mixture into the dry ingredients and mix well.

Add vegetable oil, walnuts dusted with reserved flour, and orange marmalade.

Spoon the mixture into a greased loaf pan and let stand for 30 minutes.

Bake in a preheated 350°F (175°C) oven for 1 hour or until the bread tests done.

Cool in the pan for 10 minutes, then remove from the pan and continue cooling on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens