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Sri Lankan Spicy Scrambled Eggs | Authentic Recipe | Quick & Easy| #aasairasai #srilankanfoodrecipes

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Recipe Information

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Video-Specific Recipe

Sri Lankan Spicy Scrambled Eggs

Cultural Context

Originating from the vibrant kitchens of Sri Lanka, this dish embodies the island's love for bold flavors and spices. Traditionally served for breakfast or as a light meal, spicy scrambled eggs reflect the local culinary practice of infusing simple dishes with aromatic herbs and spices. Today, this dish has found its way into various global brunch menus, celebrated for its unique taste and ease of preparation.

Sri LankanLKmain
15 min
easy
2 servings
Servings4
8 large eggs
1 medium onion
2 green chili
1 medium tomato
1 teaspoon turmeric powder
10 curry leaves
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat, while jalapeño is more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu reduces cholesterol while maintaining protein, and egg substitute is often less expensive.

1

Heat oil in a skillet over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 3-4 minutes.

3

Stir in chopped green chili and curry leaves, cooking for another minute.

4

Add diced tomato and cook until soft, about 2-3 minutes.

5

Sprinkle in turmeric powder and black pepper, mixing well.

6

Crack in eggs and scramble gently until just set, about 2-3 minutes.

7

Season with salt to taste and remove from heat.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

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