South African Breakfast, Porridge PAP, Sausage

Introduce the dish and the inspiration behind it.

Explain the use of cornmeal instead of traditional ingredients for porridge.

Prepare the cornmeal porridge by adding 7 tablespoons of cornmeal to a pot.

Add cold water to the cornmeal and mix it in.

Start warming the mixture while being careful to avoid lumps.

Add salt and sugar to taste while adjusting the consistency with more water if needed.

Cook the porridge until it starts to bubble, then leave it to cook for about 30 minutes.

Boil the eggs while the porridge is cooking.

Grill the sausages in a pan.

Cut the vegetables for the salad.

Toast the bread.

Check the consistency of the porridge, ensuring there are no lumps.

Plate the porridge, sausages, eggs, and vegetables for serving.

Equipment Needed

Spice Level:

Dietary

Allergens