Chef Jorge Guzman’s Chihuahua® Cheese & Poblano Quesadillas

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

More nutritious and economical alternative.

Spread black bean puree on half of the tortilla.

Add a little Chihuahua cheese on top of the black bean puree.

Add onions on top of the cheese.

Add shiitake mushrooms on top of the onions.

Add poblano strips on top of the mushrooms.

Add a lot more Chihuahua cheese on top of the poblano strips.

Fold the quesadilla over.

Brush salsa Roja on one side of the quesadilla.

Place the quesadilla on the grill.

Brush the other side of the quesadilla with salsa Roja while it cooks.

Cut the quesadilla into thirds after cooking.

Serve and enjoy the stretchy cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens