Quesadillas with Corn Tortillas and Queso Oaxaca

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

More nutritious and economical alternative.

Make fresh corn tortillas using Maseca corn flour masa and a tortilla press.

Heat a comal or griddle.

Place a tortilla on the comal or griddle.

Sprinkle queso Oaxaca evenly over half of the tortilla.

Add Salsa Mexicana to taste.

Fold the tortilla in half to cover the cheese and salsa.

Cook until the cheese melts and the tortilla is golden brown.

Flip and cook the other side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens