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Quesadillas (pan dulce de queso)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Quesadillas

Cultural Context

Quesadillas are a traditional Mexican dish made with tortillas filled with cheese and other ingredients. They are popular street food and can be customized with various fillings, reflecting regional tastes. The dish has roots in pre-Hispanic cuisine and has evolved over centuries, becoming a staple in Mexican households and restaurants.

MexicanMXmain
15 min
easy
2 servings
Servings4
500 gr de harina de trigo
200 ml de leche
70 gr de mantequilla
100 gr de azúcar
7 gr de levadura
1/4 de cucharadita de sal
100 gr de queso mozarela
200 gr de queso campesino
1 yema de huevo
90 gr de azúcar

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

More nutritious and economical alternative.

1

Prepare the dough by mixing flour, milk, butter, sugar, yeast, and salt.

2

Knead the dough until smooth and let it rise for a while.

3

Roll out the dough and cut it into circles.

4

Place mozzarella and campesino cheese on one half of the dough circle.

5

Fold the dough over to cover the filling.

6

Cook on a skillet until golden brown on both sides.

Cooking Techniques

sautéingfoldinggrilling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

QuesadillaCheese Tortilla
Local Name: Quesadillas

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