Como hacer quesadillas rápido y fácil | Pan Salvadoreño

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

More nutritious and economical alternative.

Place 2.5 pounds of rice flour on the table and make a hole in the center.

Add 2 pounds of sugar, 1.5 tablespoons of salt, and 2 tablespoons of baking powder into the hole.

Incorporate 1 pound of lard into the mixture.

Crack 15 eggs into a bowl and set aside.

Add 2 cups of water to the mixture and start mixing.

Integrate the lard into the mixture while mixing.

Add half of the eggs and continue to mix.

Gradually add the rice flour to the mixture while mixing by hand.

Add the remaining 2 cups of water as needed to achieve the right consistency.

Incorporate the remaining eggs into the mixture.

Add 1 pound of fresh cheese and 1.5 bottles of cream to the mixture and mix until well combined.

Prepare the molds by greasing them with lard.

Fill the molds with the mixture.

Sprinkle sesame seeds on top of the filled molds.

Preheat the oven to 350 degrees Fahrenheit.

Bake the quesadillas for 25 to 30 minutes.

Check the quesadillas after 35 minutes to see if they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens