How to make QUESADILLAS on stove (fast!!)

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option and more budget-friendly.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

More nutritious and economical alternative.

Heat a skillet over medium heat.

Add olive oil to the skillet.

Season the boneless chicken breast with salt, black pepper, Goya Adobo, ground cumin, and chili powder.

Cook the chicken in the skillet until fully cooked, then remove and slice.

Place a flour tortilla in the skillet.

Sprinkle Monterey Jack cheese evenly over half of the tortilla.

Add the sliced chicken on top of the cheese.

Fold the tortilla in half to cover the filling.

Cook until the cheese melts and the tortilla is golden brown, about 2-3 minutes.

Flip and cook the other side until golden brown.

Remove from skillet and let cool slightly.

Cut into wedges and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens