Bajiyo Somali lama nooc losameyey | How to make Bajiya Somali step by step

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour increases fiber content.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide sweetness without heat.

cilantro

🥗Healthier: parsley

💰Cheaper: none

Parsley offers a similar freshness.

Boil potatoes until tender, about 15-20 minutes.

Drain and mash the potatoes in a large bowl.

Heat oil in a pan over medium heat.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and green chilies, cooking for 1-2 minutes.

Mix in chopped cilantro, cumin, and coriander until combined.

Add the potato mash to the mixture and blend well.

In a separate bowl, combine flour, water, and salt to form a batter.

Heat oil in a deep skillet over medium-high heat.

Scoop spoonfuls of the potato mixture and dip in the batter.

Carefully place the coated potato balls in the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens