Chocolate Donut | Chocolate Cake | Donut cake recipe @FoodCreationsByMarryam

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

chocolate glaze

🥗Healthier: dark chocolate ganache

💰Cheaper: chocolate syrup

Dark chocolate ganache is richer and less sweet.

Share the recipe for chocolate donuts without yeast or a mixer.

State that the recipe will yield 36 to 40 donuts, and for a smaller quantity, 12 donuts can be made with 2 eggs.

Use room temperature eggs, not from the fridge, and beat them in a clean bowl until well mixed, like for an omelet, for about 2 minutes.

Add 300 grams of granulated sugar, which can be powdered if desired, and mix well.

Add 220 grams of oil and 6 to 7 tablespoons of yogurt, mixing thoroughly to ensure a smooth batter.

Dissolve 1 tablespoon of coffee in a little water and add it to the mixture, mixing well without making the batter runny.

Add 3 teaspoons of baking powder and 1/2 teaspoon of baking soda, mixing well again.

Incorporate 6 tablespoons of cocoa powder and 300 grams of sifted all-purpose flour, mixing gently to avoid overmixing until the batter is smooth.

Pour the batter into donut molds, filling them without reaching the top.

Bake at 180°C for 20 minutes until done, checking that they come out easily from the molds after cooling slightly.

Decorate with chocolate spread or icing and add sprinkles as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens