Chocolate Dipped Figs with Sea Salt A Delicious and Elegant Appetizer or Dessert

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and sweeter.

fresh figs

🥗Healthier: dried figs

💰Cheaper: canned figs

Canned figs are more affordable and have a longer shelf life.

Cut the stems off the fresh figs and cut each fig into quarters.

Melt semi-sweet chocolate morsels in a microwave-safe bowl until smooth.

Line a baking sheet with parchment paper.

Dip half of each fig into the melted chocolate and place it on the lined baking sheet.

Sprinkle a little sea salt on top of the dipped figs before the chocolate sets.

Refrigerate the figs until the chocolate is hard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens