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Brioches à la crème pâtissière 😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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M
Ma fleur d'oranger

Recipe Information

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Video-Specific Recipe

Savoury Choux Pastry Puffs

Cultural Context

Originating from France, choux pastry (pâte à choux) is a versatile dough used for both sweet and savory dishes. Savoury choux pastry puffs, or gougères, are often served as appetizers or snacks at celebrations and gatherings, showcasing the light, airy texture of the pastry combined with flavorful fillings. Today, these delightful puffs have gained popularity worldwide, often featuring various cheeses and herbs to suit different palates.

FrenchFRappetizer
45 min
medium
6 servings
Servings4
450g de Farine
1 œuf
2 bonnes cs de sucre
Sucre vanillé
80 ml d'huile
120 ml d’eau tiède
1 pot de yaourt nature
1 cc levure sèche
sel
50 g beurre mou
300 ml de lait
1 œuf entier
1 jaune
1 c.s de farine
1 c.s de fécule de maïs
1 gousse de vanille
90 g de sucre

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: cheddar cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

1

Prepare the dough by mixing flour, egg, sugar, vanilla sugar, oil, warm water, yogurt, dry yeast, salt, and soft butter until smooth.

2

Let the dough rise until doubled in size.

3

Prepare the pastry cream by heating milk with vanilla pod.

4

In a bowl, whisk together the whole egg, egg yolk, flour, cornstarch, and sugar.

5

Combine the egg mixture with the heated milk, stirring constantly until thickened.

6

Allow the pastry cream to cool before using.

Cooking Techniques

mixingpipingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

GougèresChoux Salé
Local Name: Puff à la crème

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