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Perfect Instant Pot Brown Rice Every Time!

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Eating on a Dime
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Recipe Information

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Video-Specific Recipe

Long Grain Brown Rice

Cultural Context

Long grain brown rice is a staple in many American households, valued for its nutty flavor and chewy texture. It is often used as a base for various dishes, from stir-fries to salads, and is celebrated for its health benefits, including being a good source of fiber and nutrients. In recent years, it has gained popularity as part of a whole foods diet, appealing to those seeking healthier carbohydrate options.

AmericanUSside
50 min
easy
4 servings
Servings4
2 cups long grain brown rice
4 cups water
1 teaspoon salt
1 tablespoon olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long grain brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber, while white rice is often less expensive.

1

Rinse the long grain brown rice under cold water until the water runs clear.

2

Combine the rinsed rice, water, and salt in a medium saucepan.

3

Add a splash of olive oil for flavor and to prevent sticking.

4

Bring the mixture to a boil over medium-high heat.

5

Once boiling, reduce the heat to low and cover the saucepan with a lid.

6

Simmer for 40-45 minutes or until the rice is tender and the water is absorbed.

7

Remove from heat and let it sit covered for 10 minutes to steam.

8

Fluff the rice with a fork before serving.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Brown RiceWhole Grain Rice

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