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How to Make Brown Rice in Instant Pot

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Recipe Information

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Video-Specific Recipe

Long Grain Brown Rice

Cultural Context

Long grain brown rice is a staple in many American households, valued for its nutty flavor and chewy texture. It is often used as a base for various dishes, from stir-fries to salads, and is celebrated for its health benefits, including being a good source of fiber and nutrients. In recent years, it has gained popularity as part of a whole foods diet, appealing to those seeking healthier carbohydrate options.

AmericanUSside
50 min
easy
4 servings
Servings4
2 cups long grain brown rice
4 cups water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long grain brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber, while white rice is often less expensive.

1

Rinse brown jasmine rice under cold water about three times, sloshing the rice around in the water and discarding the water each time.

2

Measure 2 cups of brown jasmine rice using a standard dry measuring cup.

3

Measure 2 and a half cups of water using the same cup.

4

Add about an eighth of a teaspoon of salt to the water (optional).

5

Mix the rice and water together in the Instant Pot.

6

Close the lid of the Instant Pot and turn the valve to sealing.

7

Pressure cook on high for 20 minutes.

8

Wait for the Instant Pot to come up to pressure, which takes about 15 minutes.

9

After 20 minutes, allow for a natural release of pressure for about 10 to 15 minutes.

10

Check that the float valve has dropped down before opening the lid.

11

Fluff the rice with a fork and serve.

Cooking Techniques

boiling

Equipment Needed

medium saucepanlidfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Brown RiceWhole Grain Rice

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