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How to Make Perfect Brown Rice | Instant Pot Recipe | Jill 4 Today

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Recipe Information

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Video-Specific Recipe

Long Grain Brown Rice

Cultural Context

Long grain brown rice is a staple in many American households, valued for its nutty flavor and chewy texture. It is often used as a base for various dishes, from stir-fries to salads, and is celebrated for its health benefits, including being a good source of fiber and nutrients. In recent years, it has gained popularity as part of a whole foods diet, appealing to those seeking healthier carbohydrate options.

AmericanUSside
50 min
easy
4 servings
Servings4
long grain brown rice
water
salt
olive oil

long grain brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber, while white rice is often less expensive.

1

Rinse 2 cups of long grain brown rice under normal temperature water in a strainer until well rinsed.

2

Drain the rice well and transfer it to the Instant Pot.

3

Add 2 cups of water to the Instant Pot with the rice.

4

Check the gasket in the Instant Pot to ensure it's properly in place.

5

Set the Instant Pot to sealing mode.

6

Set the manual cooking time to 22 minutes.

7

After cooking, allow for a natural release for about 20 minutes before opening the pot.

8

Check the rice; it should be fluffy and slightly tacky.

Cooking Techniques

boiling

Equipment Needed

Instant Potstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Brown RiceWhole Grain Rice

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