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How to make Long Grain Brown Rice in your Instant Pot

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Recipe Information

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Video-Specific Recipe

Long Grain Brown Rice

Cultural Context

Long grain brown rice is a staple in many American households, valued for its nutty flavor and chewy texture. It is often used as a base for various dishes, from stir-fries to salads, and is celebrated for its health benefits, including being a good source of fiber and nutrients. In recent years, it has gained popularity as part of a whole foods diet, appealing to those seeking healthier carbohydrate options.

AmericanUSside
50 min
easy
4 servings
Servings4
1 cup long grain brown rice
1.5 cups water
salt

long grain brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber, while white rice is often less expensive.

1

Make sure you have long grain brown rice; medium or short grain takes longer to cook.

2

Add 1 cup of long grain brown rice to the Instant Pot.

3

Optionally rinse the rice, but the package advises not to for nutrient retention.

4

Add 1.5 cups of water to the Instant Pot.

5

Add salt for flavor if desired; do not add oil as it prevents the rice from absorbing water properly.

6

Lock the lid on the Instant Pot and turn the knob from venting to sealing.

7

Press the manual button and set the cooking time to 15 minutes on high pressure.

8

After cooking, allow for a 10-minute natural pressure release; this is important for the rice to absorb water and steam properly.

9

After 10 minutes, open the lid and fluff the rice.

Cooking Techniques

boiling

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Brown RiceWhole Grain Rice

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