Salted Dark Chocolate Olive Oil Cookies

Heat oven to 375° Fahrenheit. Line a large sheet pan with parchment paper.

In a large mixing bowl, whisk together olive oil, vanilla, eggs, sugar, and brown sugar.

Add flour, kosher salt, and baking soda to bowl; mix until just combined.

Fold chopped chocolate into the dough with a spoon or spatula. Note: If you like, reserve some chocolate pieces to top the cookies just before baking.

Use a 3-Tablespoon cookie scoop to portion out the dough; place each dough ball 1 inch apart on your prepared sheet pan. Note: This recipe makes quite a few cookies; you will likely need to work in batches.

Bake at 375° F for 10-13 minutes, until lightly browned around the edges. Remove cookies from oven and immediately top with a sprinkle of flakey sea salt.

Transfer cookies to a wire rack to cool. Store cooled cookies in an airtight container on the counter for up to 3 days, or freeze for up to 3 months.

Spice Level:

Dietary

Allergens