Red chili sauce recipe - Uncooked Adjika

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a similar texture and flavor at a lower cost.

red peppers

🥗Healthier: yellow peppers

💰Cheaper: bell peppers

Yellow peppers provide a similar sweetness with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity while being fresher.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more accessible and have a longer shelf life.

Wash and dry all ingredients with a kitchen towel to remove any moisture.

Cut the tomatoes and squeeze out the juices by hand.

Remove the core from the bell peppers and cut them roughly.

Blend tomatoes, red hot chili peppers (seeds removed if damaged), and garlic until smooth.

Blend the bell peppers until they are chunky, not completely smooth.

Add 1 teaspoon of salt and 50 grams of white wine vinegar to the blended mixture.

Mix the substance with a wooden spoon in a glass container, ensuring it does not contact metal.

Cover the container with a plate, allowing some access to oxygen, and keep it at room temperature away from sunlight.

Mix the mixture twice a day with a wooden spoon for five days to allow fermentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens