A secret recipe for the winter that even grandmothers keep quiet about - Adjika without cooking!
Recipe Information
Adjika Kupitli
Cultural Context
Originating from the Svaneti region of Georgia, Adjika Kupitli is a spicy, aromatic condiment traditionally made with fresh herbs and peppers. It's a staple in Georgian cuisine, often served alongside meats and breads, showcasing the region's rich agricultural heritage. Today, variations of Adjika can be found in many countries, with each culture adding its unique twist to this vibrant sauce.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
hot peppers
🥗Healthier: bell peppers
💰Cheaper: cayenne pepper
Bell peppers are milder and cheaper, suitable for those avoiding heat.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide healthy fats, while sunflower seeds are budget-friendly.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds freshness, while apple cider vinegar is often less expensive.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are more shelf-stable, and frozen herbs can be cheaper and last longer.
Combine fresh herbs, garlic, and hot peppers in a blender.
Add walnuts and coriander to the blender.
Sprinkle in salt and spices to taste.
Pour in vinegar and vegetable oil.
Blend until smooth and well combined.
Taste and adjust seasoning if necessary.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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