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A secret recipe for the winter that even grandmothers keep quiet about - Adjika without cooking!

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Recipe Information

Recipe Available
Video-Specific Recipe

Adjika Kupitli

Cultural Context

Originating from the Svaneti region of Georgia, Adjika Kupitli is a spicy, aromatic condiment traditionally made with fresh herbs and peppers. It's a staple in Georgian cuisine, often served alongside meats and breads, showcasing the region's rich agricultural heritage. Today, variations of Adjika can be found in many countries, with each culture adding its unique twist to this vibrant sauce.

GeorgianGEother
15 min
easy
4 servings
Servings4
1 cup fresh herbs
4 cloves garlic
2 hot peppers
1 cup walnuts
2 tablespoons coriander
1 teaspoon salt
3 tablespoons vinegar
1/2 cup vegetable oil
1 tablespoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers are milder and cheaper, suitable for those avoiding heat.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, while sunflower seeds are budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs can be cheaper and last longer.

1

Combine fresh herbs, garlic, and hot peppers in a blender.

2

Add walnuts and coriander to the blender.

3

Sprinkle in salt and spices to taste.

4

Pour in vinegar and vegetable oil.

5

Blend until smooth and well combined.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

blendingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

nuts

Also Known As

AdjikaAjika

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