To Die For Blueberry Muffins Recipe

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

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